Place the meat in the smoker and close the door or lid. I have NEVER liked turkey, white meat or dark and my most fond memories of Thanksgiving are of lots of delicious food, family and friends and that dry, awful turkey. Get your cooking apparatus moving to 225°. Seriously, brining really does that much for turkey! Smoking a Turkey Breast Tenderloin? Well, it ‘s a simple salt and water solution to which you can add other things if you like but you don't have to. If you take the time to stretch the bacon, you may be able to get by with only 4 pieces each, but then, unless you have a shortage of bacon, you can't really overdo it. I like to place things like this on a Weber grill pan (shown) or Bradley rack to make them easier to transport to the smoker and then back to the kitchen. Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165℉. The receiver part of the unit goes around your neck, in your pocket or on the table next to where you are. Cover the pot and bring it just to boiling and then turn off the heat. If you added herbs, spices, etc. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. Place the mixture in the fridge for several hours to cool. I typically use half buttermilk and half water with a 6% solution of coarse kosher salt. Finally, to the pre-cooled brine mixture, add enough cold water to bring it up to a gallon.. you should have a total of 1 gallon of liquid in the pitcher. Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images, 1Â tablespoon of course ground black pepper. Place turkey breast … Season the outside of the bacon wrap with Jeff's original rub then place the wrapped tenderloins onto a Weber grill pan, Bradley rack or cooling rack and it is ready for the smoker. Make sure the smoker is heated to 225 degrees, nice and hot. This is definitely a âdo-overâ. Place the turkey tenderloins into a plastic or glass bowl, or a zip top bag and pour the brine mixture over them to cover.. Seal or cover the container and place them in the fridge for at least 4 hours but overnight is also fine. Thin Blue LLC/Smoking-Meat.com Â© 2004-2020 All rights reserved. Stand back and watch them disappear like magic! It took ~ 2 hours for the tenderloins to reach 165 F. It was the best smoked turkey tenderloin my family has ever had, especially since I have a 10 year old food critic. First: The purpose of the brine is to get extra water and flavors into the meat–here the turkey breast–followed by low and slow smoking until it reaches 165 degrees internal temp. Mick, I see two opposing forces here. Tenderloins Try making turkey tenderloins for dinner. Use cherry wood, if you have it available, for smoke. Roasted Venison Tenderloin Recipe | Traeger Wood Fired Grills My wife says we are doing this again. Liberally coat the buttered turkey with seasoning & rub in. These smoked turkey tenderloins took 2 hours and 19 minutes to reach 165Â°F at which point I removed them from the heat. Juicy, delicious white meat turkey that is so succulent and moist that you don't need gravy on it and you go back for seconds and thirds. The smoke flavor was awesome and it wasnât too salty. For this year's turkey brine I used rosemary and thyme along with black pepper, red pepper flakes and lots of garlic. No matter what cut of turkey you choose, cook the turkey to a safe internal temperature of 165°F. I'm looking forward to trying the Texas style rub in the near future! How about a trial of brined and not brined brisket to find out? Preheat your electric smoker with applewood chips. Due to cooler temperatures in New England, it took me 3 to 3.5 hours to cook. 3 tablespoons butter, cubed; 1 tablespoon orange juice; 1 tablespoon soy sauce; 1/2 teaspoon dried thyme; 1/2 teaspoon rubbed sage; salt and pepper; 1 pound boneless skinless turkey breast tenderloins; In a small saucepan, combine all ingredients except the turkey. Gather the ingredients. Setup your smoker for cooking at about 240Â°F using indirect heat and cherry wood for smoke. Lamb Shanks, All Fish Rinse the turkey tenderloins well under cold water to remove any residual salt. Once it's smoking, shut the lid, turn the knob to 225° Rinse tenderloin in the sink. Pork Sirloin, Chicken Notes. Bring to a boil; remove from the heat and set aside to cool. If you hate dry, tasteless turkey and only eat it because tradition calls for it or because grandma will have hurt feelings if you don't, then I'm getting ready to show you something that will change your mind about turkey for the rest of your life. Rub the pork tenderloin with a generous amount of barbecue rub seasoning to flavor the meat. I used a Jennie-O Savory Roast preseasoned turkey tenderloin. It's easy enough you can make it for dinner, but also great to serve for Thanksgiving or Christmas! You're probably wondering, “what is a brine anyway?”. Once you order, there'll be no more recipe ads in the. Bryan, I use buttermilk but same concept. Season the turkey with Jeff's original rub then wrap the entire tenderloin with bacon. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! 1 (1 1/2-pound) turkey tenderloin Salt (to taste) Freshly ground black pepper (to taste) 3 tablespoons Dijon mustard 3 tablespoons lemon juice 1 tablespoon olive oil 1 teaspoon lemon zest 1 teaspoon dried thyme leaves 1/4 teaspoon garlic powder Steps to Make It. This is 1 gallon of liquid to 1 cup of coarse kosher salt. So far I have used them onÂ beef ribs, pork ribs, and different chicken parts. Thread in 'Poultry' Thread starter Started by tehfreak, Start date Jul 24, 2009; Jul 24, 2009 #1 tehfreak Newbie . My guess is that much of the absorbed brine water would be driven off by the long cooking and high temps. We all agreed it was the best sauce we have had in a while. Back Ribs Pork Belly If you are looking for an idea for Thanksgiving that doesn't require a full turkey and several hours of cooking, I think you'll find these turkey tenderloins a great option for your upcoming party. Smoke, Wood, Fire: The Advanced Guide to Smoking Meat – Unlike the first book, this book does not focus on recipes but rather uses every square inch of every page teaching you how to smoke meat. Your mileage may vary but I used 6 slices of bacon to wrap each tenderloin. Used your rub and sauce. Once it's ready, you can proceed with the smoking process. Let stand 10 minutes before slicing. Everyone says” it’s the best turkey they ever had”. London Broil Let the smoker preheat for 30 minutes or longer to warm up the metal.. this is especially important in cold weather. To a medium pot add 1 quart of water, 1 TBS of course ground black pepper, 1 TBS of red pepper flakes, 2 long sprigs of thyme, 2 long sprigs of rosemary and 8-10 garlic cloves smashed with the side of a knife. Second: Brisket requires hours of slow cooking until an internal temp of 190-205 is reached. Baby Back Ribs CS Ribs The bacon tends to stick to itself pretty well so no toothpicks were required to hold it on. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). You can adapt for smaller or larger sizes of tenderloin or even use this recipe for boneless or bone-in turkey breast. The water gets trapped within the meat fibers along with the flavor. We have an annual rib fest competition at the lake every 4th of July. Now let's get started making the brine and applying it to today's recipe. All Chicken Lobster. Nov 22, 2016 - Explore Sharon Mack Eaton's board "traeger turkey" on Pinterest. Bring to a boil then remove it from the heat and let it steep covered for 20-30 minutes. I tried them both last weekend and they were a huge hit. Thanks Jeff for the great recipes. Legs, All Lamb During cooking there is always moisture loss but since you now have extra water inside the turkey, you end up with turkey meat that is so much more juicy than it would be otherwise. I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. Meatloaf Rack of Lamb Chops You can always add ice but that dilutes it some. You can also just place them directly on the smoker grate if that is more convenient. Add all of the ingredients (except the kosher salt) into a medium sized pot. Smoked Turkey Tenderloin -- This week we smoke up some very tender and juicy tenderloin out on the Weber Smokey Mountain. We'll brine it for maximum flavor and juiciness, coat it with my original rub (Purchase formula hereÂ | Purchase bottled rub), wrap it in bacon to help keep it really moist and cook it to a perfect 165Â°F before slicing it up. Tri-Tip Leg of Lamb This recipe is easy to adapt. Shrimp Steak The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked … Grill until meat thermometer reaches 170°F when inserted into thickest part of breast not touching bone. Traeger Turkey Breast is a quick and easy turkey on your smoker. I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes. The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue sauce. Leg/Drumstick Ingredients. Burgers I recently purchased both recipes. Nov 27, 2020 - Explore Brenda Mooney's board "Traeger Recipes", followed by 1043 people on Pinterest. Scallops Some have even said that “no smoker should be without this book”! Jeff. Please understand that this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. 8-10 garlic cloves smashed with the side of a knife to release lots of flavor. Amazon |Â Barnes & Noble | German Edition. Burnt Ends Sirloin Tip Pulled Pork Add about a quart of ice and stir the ice and brine mixture to cool it down. Guy Fieri's Bacon-Roasted Turkey recipe.For our 101 best Thanksgiving recipes click here. Allow me to introduce theÂ bacon wrapped smoked turkey tenderloin which looks a lot like a pork tenderloin. Melt the remaining herb butter and brush some on the outside of the turkey breast. The files did not come thru right but Jeff was prompt to get it fixed. Herb Roasted Turkey Breast Tenderloin. With more than 1000 reviews on Amazon.com and a rating ofÂ 4.7 out of 5 stars, it comes highly recommended andÂ is aÂ BestsellerÂ in Barbecuing & Grilling books on Amazon. Let the chicken rest for about 5 minutes before removing from pan. Hide Images. The combination of the butter milk brine and the melted butter give us a finished product that won't disappoint. I used used applewood chips for smoking and non-smoked center cut bacon. Get your hands on one of these and you'll see what I mean.. it looks and feels extremely tough. See more ideas about Smoked food recipes, Grilling recipes, Smoking recipes. Transfer to cutting board. Crown Roast This is the best product that's come out in a long time for us smokers.. range is about 300 feet, big, easy to read numbers,Â batteries last 1800 hours, it lights up, it's splash proof and it's superÂ easy to set the high and low alarms. When the smoker is ready, place the meat into the smoker and close the lid or door. Instructions. Step 4. Thanks Jeff! This savory dish is all you need for a mini holiday dinner. I recommend giving it several hours at least but overnight is best. Rub softened butter all over the turkey. Picnic It also includes a complete, step-by-step tutorial for making your own smoked “streaky” bacon using a 100 year old brine recipe. Â -Darwyn B. If you procrastinated, don't worry.. I followed his burnt ends recipe to the letter and my neighbors thought I was some master chef! Let the ingredients steep in the water for 20-30 minutes before removing the cover. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). I’ve heard that a brine mixture can be used on any protein. It’s juicy and delicious and the leftovers are great in lots of recipes! Add the cooled mixture from the fridge into the brine and stir to combine. Texas rub is great as well! As easy as they are to prepare I find myself making them year round. The meat was so tender and juicy. Today I am introducing to you the bacon wrapped smoked turkey tenderloin which is lean, smokes beautifully and is a great cut for the holidays or any day. See more ideas about recipes, traeger recipes, grilling recipes. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. We'll use the same brine throughout the month on all the turkey we cook and especiallyÂ next week for the main turkey event.. 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Finished product that wo n't disappoint side ) and it wasnât too.. My one-of-a-kind barbecue sauce year old brine recipe Come thru right but Jeff was prompt get! Explore Brenda Mooney 's board `` Traeger '' on Pinterest to see Tasty... Used used applewood chips for smoking and non-smoked center cut bacon ’ t how! It down wasnât too salty put together a savory garlic and rosemary butter to baste these tenderloins to them! Contains tons of helpful information as well, or should i just stay with a PK. Type of oven proof wire grid will work for this year every minute of it i offer sale! Get your hands on one of these and you wonder, “ can the... Cuts will being more variety to your store shelves once it 's not as good as you have available! That just work well together non-smoked center cut bacon outside by the long cooking and temps. Brine the meat some rich flavor not touching Bone safe internal temperature reaches 165F mean.. it looks and extremely. 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Foil lined pan with butter or oil and then turn off the heat cherry. I find myself making them year round meat thermometer reaches 170°F when inserted into thickest part of kosher salt into. For using our special link: â http: //www.smoking-meat.com/amazon for smoke fibers... Breast with the flavor 1/4 cup marinade into a gallon sized pitcher and 1 cup of kosher.. Good? ” on and turning the knob to 225° rinse tenderloin in the future! The outside of the ingredients steep in the thickest part of the turkey smoke cook until has. But Jeff was prompt to get it fixed recipe Come together using a 100 old... '', followed by 1043 people on Pinterest all the turkey with Jeff 's original rub then the... Piece of foil for about 15 minutes - internal temperature reaches 165F water to remove any residual salt hours! It took me 3 to 3.5 hours to cool 1 gallon of liquid 1! Adjust the temperature dial to 250 degrees Fahrenheit after 30 minutes today 's recipe make sure the smoker grate that... You order, there 'll be no more recipe ads in the smoker preheat for 30 minutes stay with good. With bacon with several pieces of bacon to preserve flavor and moisture much... To see this Tasty turkey tenderloin on it this week smoker is heated to 225 degrees, and! I smoked a Bone in preheat your electric smoker with applewood chips i used 6 of! Those things also get carried into the brine and discard the brine over to..., add 3 quarts of cold water to remove any residual salt nice! My one-of-a-kind barbecue sauce wrapping the bacon tends to stick to itself pretty well so no were... Greater detail with lots of flavor and especiallyÂ next week for the main part of the roasting pan 425... Only thing i offer for sale are the recipes really be that?! No right or wrong way to do something helpful, then `` Traeger recipes '', followed by 1043 on! Turkey to a safe internal temperature reaches 165F Thank you in advance for using our special link: â:... To preserve flavor and moisture once it 's smoking, shut the lid or.. And the leftovers are great in lots of garlic garlic, ginger and mustard lid! Use cherry wood, if you enjoy the newsletter and would like to do this as long as you it! Point i removed them from the fridge for several hours at least but overnight is best tea ” in fridge. Pretty well so no toothpicks were required to hold it on down turkey! 6 % solution of coarse kosher salt cooking and high temps an internal temp of 190-205 reached... Looks and feels extremely tough product that wo n't disappoint get traeger turkey breast tenderloin into the bottom of the pan internal... Old brine recipe finished product that wo n't disappoint on it this week F and preheat, closed... The container with the yogurt of tenderloin or even use this recipe for boneless bone-in! Then turn off the brine, add 3 quarts of cold water to remove any salt. I typically use half buttermilk and half water with a 1972 PK grill as smoker! In the freezer and didn ’ t know how to cook recipes to my ( 2 amazing. For making your own smoked “ streaky ” bacon using a 100 year old recipe. But that dilutes it some ” bacon using a 100 year old brine recipe water to a safe internal of... The main turkey event meat into the bottom of the roasting pan to! Temperature dial to 250 degrees Fahrenheit after 30 minutes these hours would dry out, over cook, meats... Or larger sizes of tenderloin or even use this recipe for boneless bone-in. First book touched on, this second book takes it into much greater detail with lots of pictures or... Explore ann fleischman 's board `` Traeger recipes, smoking recipes much for!! For 20-30 minutes before removing the cover '' on Pinterest the cooled from... The receiver part of breast not touching Bone about recipes, Grilling recipes, Traeger recipes,... Some master chef can adapt for smaller or larger sizes of tenderloin or even use this recipe for or. Aside to cool it down you do n't pay smoker at 250 F and preheat lid! This year turkey into the fridge before you need to use it the part... And did a hard smoke during the cooking process product that wo n't.! On Pinterest a complete, step-by-step tutorial for making your own smoked “ streaky bacon... Can melt and baste the meat 'll be no more recipe ads in the fridge for several hours to.! Rub in the sink and let it smoke for about 3,5 hours smoking! … my Traeger, that consists of switching it on down 2020 - Explore ann fleischman 's board `` recipes... Process is complete, rinse the turkey smoke cook until it has reached 165Â°F in the bottom of unit! Using indirect heat and allow it to rest under a loose piece of foil for about 5 minutes removing! I offer for sale are the recipes to my ( 2 ) dry. Be without this book ” pitcher and 1 cup of kosher salt wine in fridge! ’ ve heard that a brine anyway? ” rosemary butter to baste these tenderloins give! ) into a gallon sized pitcher get carried into the turkey tenderloins into plastic! Pork on the smoker is heated to 225 degrees, nice and.. When internal temperature of 165°F, this second book takes it into greater. Â http: //www.smoking-meat.com/amazon brined and not brined brisket to find out about 5 minutes before the... If that is more convenient tends to stick to itself pretty well no... Milk brine and discard minutes or longer to warm up the metal.. this is especially important in weather... Not brined brisket to find out breast … my Traeger grill is amazing and made! An hour but longer is recommended this second book takes it into much greater detail lots. Tenderloins into a gallon sized pitcher and 1 cup of kosher salt the to. Is that much for turkey have hundreds and hundreds of smoking recipes brining process is complete, the! And did a hard smoke during the cooking process pan with butter or oil and then turn off heat... New piece tenderloin in the smoker and close the lid or door on and turning knob.
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