- CH14-15, Father's Hickory Country Sliced Bacon - 4 Pack - CBS4, Father's Boneless Country Ham Slices - 1 lb. CUSTOMER SERVICE; Help; Shipping & Deliveries; Returns & Exchanges; SITE MAPS; A whole ham can weigh 15 to 20 pounds and can serve up to 30 people.  Used as a method of preservation from before widespread refrigeration, country ham is packed in a mixture of salts, sugar, and spices and allowed to cure for a long period of time, sometimes months, and often smoked afterwards. It is cured or cooked, and can be fresh or country ham, available in diced chunks, slices, or whole. Guarantee of Satisfaction Here at the Old Virginia Ham Shop, our customers are more like family! There are several methods of cooking a country ham including slicing and pan-frying, baking whole, and simmering for several hours (in several changes of water). Beef & Pork . Baked or boiled country ham is sliced paper thin and served with buttermilk (or similar) biscuits, beaten biscuits, or in yeast rolls, sometimes with butter or a sauce of melted butter and brown sugar. Beef Pork Shop All Beef & Pork. Although a fire devastated our facility in January of 2016, we remain committed. Country ham is a sort of southern U.S. delicacy that doesn't seem to be popular in Canada, though it should be. Country ham is a variety of cured ham, typically very salty. Meat Products. pkg. Smoked, round slices of pork meat or back bacon sold in the U.S. are also known as Canadian bacon. Anyone have any leads? Store Location. Starters & Sides . There are many country ham recipes to enjoy from decades of eating this delicious dry-cured ham. Trimming and scraps, the cooked bones, and the sawn-off hock are used for flavoring in the cooking of greens and pulses. Cakes Pies Shop All Desserts. Country hams are saltier and drier, and if you want to serve them like a classic holiday ham, they first have to be soaked anywhere between 4 to 24 hours. It is first rubbed with salt and seasonings and hung to dry cure in a smoke house. Bone-In Half Hams Bone-In Quarter Hams Bone-In Whole Hams Boneless Ham Shop All Ham. Commercially available country hams may be sold whole as-is (often still wrapped in the net bags used to hang the hams during the smoking process), soaked but uncooked, or cooked and ready to eat. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. "Ham biscuits" (so-called whether in biscuits or rolls) are often found at church suppers and wedding receptions in the country ham area. Megan E. Edwards. Whole Unsmoked Country Ham Our Price: $72.00 . Country ham is in some ways similar to Italian uncooked prosciutto (prosciutto crudo), but prosciutto is not smoked, and is usually moister than a country ham. Add pickle juice if you've got it and … To us, a country ham is synonymous with family tradition. Before we get into particulars, let’s sort out what cut of meat a ham is. Hickory Smoked Starters Heat & Serve Side Dishes Condiments Shop All Starters & Sides. In the United States, country ham is frequently used in recipes that call for Jinhua ham, which is not available in the US, due to USDA import restrictions. The country ham is dry cured. After the ham slice is fried and taken up, red-eye gravy is often made, by adding water or coffee to the pan drippings and cooking down for a short time. Turkey Breast Whole Turkeys Shop All Turkey. And after that, you glaze it in a 400-degree oven for 15 minutes. While The Honey Baked Ham Company has stores across the country, we know that some customers and their gift recipients like the convenience that mail orders, phone orders and online shopping have to offer. Desserts . For over 61 years, the only thing we take more pride in, other than the foods we serve, is our customers’ satisfaction. Then you boil the ham in water for 20-25 minutes per pound. (It's a pain to cook because you have to soak it in water for 24 hours, but extremely tasty.) Smithfield Country Hams; Brown Sugar / Honey Baked Hams . These cured and smoked beauties can take about a year to air-dry and age to their full potential. We strive to exceed your expectations. It is Artisan quality, hickory smoked and dry cured the way the Colonists did at the time our country was founded. #2 Father's Sampler Pack of Country Cured Meats - SP, Charlie's Favorites- Father's Bacons 5 Pack - CFFB, Father's Fully Cooked 1/2 Spiral Sliced Country Ham - SCH, Father's Fully Cooked Spiral Sliced Honey Glazed Country Ham - SCHH, 1lb Fully Cooked Country Ham Sliced Thin - CCH1LB, #7 Father's Old Fashion Breakfast Bag Gift Selection - FOFB, America's Best Country Bacon Selection - ABBS, #6 Father's Kentucky Country Breakfast - FB, Father's Whole Country Ham - 14 to 15 lbs. . 4 packs Hickory Smoked Country Bacon Our Price: $32.00 . It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Country Hams are a traditional Virginia Ham cured with salt, and the Genuine Smithfield Ham is a country ham with a longer cure time that has a more robust taste. They are usually sold in stores unrefrigerated as whole, bone-in hams packaged in rough cotton bags, with identifying markings printed on the bags. Learn More. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Reviews on Honey Baked Ham Store in Vancouver, BC - Urban Fare, Edible Canada At the Market, Chez Christophe Chocolaterie Patisserie, Thierry, Ladurée, mon paris, Thomas Haas Chocolate A ham steak is usually sliced about 3⁄8 inch thick. The most traditional way is serving country ham slices alongside Red Eye Gravy. Check out the Virginia Jumbo Peanuts too! Virginia's Finest salt cured Virginia Country Ham. About Sugargrove Ham Company, Taylorsville, Boone, North Carolina. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Smoked Hams. - CBS, Father's Country Pepper Sliced Bacon - 1 lb. Country ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. 1 2 View All. package - BH, Fathers Biscuit Cut Country Ham 8oz Package - CHBS, Father's Center & End Sliced Country Ham - 1 1/4 lb. Rays Country Ham - 16 lb. Frying times as short as thirty seconds per side are not uncommon. Even when soaked, they are still quite salty. These hams are aged anywhere from six months to a year or more. Country ham is also sold in presoaked, sliced, ready-to-cook form, usually vacuum-packaged. At Father's Country Hams, we believe the proof is in our products — just one bite and we think you'll agree. Aged Whole Hickory Smoked Country Ham Our Price: $78.00 . Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. Country Ham Recipe Ideas. You will find that this ham is different from your regular supermarket ham. It’s sold both uncooked and cooked, and mostly bone-in. On Our Farm Hand-Cured & When sliced thinly, country ham makes a terrific addition to a charcuterie board or … RANCH HOUSE MEAT COMPANY, HONEY GLAZED SPIRAL SLICED HAM, 14-16LBS, MESQUITE SMOKED 5.0 out of 5 stars 2. Since 1840. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be milder and less salty than hams produced in more eastern states such as Kentucky and Virginia. Great Every Day Ham & Wonderful Gift for All Occasions! COUNTRY HAMS Hand Rubbed with Salt, Pepper and Brown Sugar, plus aged for over 90 days, our country hams will deliver a bold flavor, excellent tasting ham that will leave you wanting more. Sign up to our newsletter and we'll keep you up to date with the latest arrivals and offers, PHONE: (270) 525-3554 | TOLL FREE: (877) 525-HAMS. These carefully prepared hams make … Instead, read on to find out what type of ham will work best for you. Dry-cured country hams are the South's version of Italy's prosciutto di Parma or Spain's jamon iberico. Compare to Smithfield or Edwards brands. Broadbent's The ideal biscuit ham--not too dry, not too moist--ready for serving. It is extremely dry and salty, often too salty to be palatable on its own. Traditionalists, when frying the ham, will typically place it in a pan only long enough to lightly brown it on both sides and to warm the meat. Country ham is often contrasted with wet-cured hams known as city ham in areas of the U.S. where both types of ham are available.  Country hams are not fully cooked, but preserved by the cure. In Canada, Canadian bacon is known as back bacon or peameal bacon and is available only in slices. Virginia Gourmet Petite Country Ham is no ordinary supermarket ham. That's why we use a "no-short-cuts" approach to produce our aged country hams. Boneless, 3-4 lbs already cooked, Ready to Serve. Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. Fried country ham is often served as an entree[clarification needed] as a whole slice, often with the femur cross-section left in. It is also usually sliced much thinner than the thicker traditional country ham "steaks" or even slices for sandwiches. Since 1997, all of us at Sugargrove Ham Company and our parent company Mays Meats of Taylorsville, NC are dedicated to the art and science of processing meat and delivering the freshest and best sugar-cured country hams to our customers located in Taylorsville, Boone, Lenoir, & Hickory, North Carolina. Ree Drummond prepares Country Ham with Cranberry Mustard in her kitchen at the lodge on the Drummond Ranch as seen on Food Networkâ s Pioneer Woman: Cowboy Christmas, Special., Ree … It is often served in diners as a grilled steak, with the cross-cut portion of the leg bone still intact, alongside a portion of red-eye gravy, which is made by deglazing the pan used to cook the ham with black coffee and then reducing the resulting sauce. Whole Hickory Smoked Country Ham Our Price: $72.00 . In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. And, like all of our hams, our mail order hams are made one at a time for maximum flavor and tenderness. And cooked, and tradition curing process results in a big basket or hanging up, in white bags. Should be convenient breakfast food traditional country ham slices alongside Red Eye Gravy Dishes Condiments Shop All &. Or hanging up, in white cotton bags All starters & Sides scraps, intensely... 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